Roasted Scallops with Breadcrumbs and Bacon
Makes 4 servings
1/4 cup gluten-free breadcrumbs
2 Tbs fresh parsley, chopped
2 garlic cloves, grated or finely
3 Tbs olive oil
4 slices of bacon, finely chopped
pinch of freshly ground pepper
1 tsp red pepper flakes, optional
2 Tbs white wine
In a bowl, combine the breadcrumbs, parsley, garlic, bacon and olive oil. Salt and pepper the scallops.
Drizzle some olive oil on a baking dish and place the scallops on it.
Top with the breadcrumbs mixture and drizzle some more olive oil on top. Pour the white wine in the baking dish.
Bake at 425F. Time will vary depending on the size.